This wine gains its concentration from 100-year-old vines at the Baldacci Vineyard. Its dark fruit has a comforting satin texture and feels cool - even at 15 percent alcohol - with forest floor notes of roots and earth against the warmer notes of nutmeg and allspice. Its umami complexities will work well with Middle Eastern dishes, particularly roast eggplant and lamb. -J.G.
Press Room
Antal’s Selection Zinfandel Reviews
Score: 93 | April 1, 2021 | Wine & Spirits
Score: 90 | April 27, 2018 | Wine Advocate
Pale to medium garnet-purple in color, the 2015 Zinfandel Antal's Selection is scented of fruitcake, plum preserves and dried mulberries notions with suggestions of spice box, dried roses and balsamic plus a waft of dusty earth. Full-bodied and laden with dried berries and spicy flavors, the palate has a chewy texture and tart backbone, finishing long.