The grapes were fermented warm and the tanks were pumped over 2-3 times a day for color and tannin extraction. The wines were gently drained from their skins and the balance of juice trapped in the skins was lightly pressed away. The resulting individual lots of Shiraz were aged separately and blended just before bottling.
Wines
-
California
- 1881 Napa
- Buena Vista Winery
- DeLoach Vineyards
- Durant & Booth
- Elizabeth Spencer Winery
- Founder's Ranch
- Frenchie Winery
- The Ink House
- JCB by Jean-Charles Boisset
- Joliesse Vineyards
- Lockwood Vineyard
- Lyeth Estate
- LVE by John Legend
- Napa Cut
- Oakville Grocery
- Raymond Vineyards
- Secret Indulgence
- Wattle Creek Winery
- Wappo Hill
-
France
- Bonpas
- Bouchard Aîné & Fils
- Charles de Fère
- Château de Pierreux
- Domaine de la Vougeraie
- Domaine Maire
- Fortant
- French Rabbit
- Grandin
- Haute Couture
- J. Moreau & Fils
- JCB by Jean-Charles Boisset
- Jean-Claude Boisset
- Louis Bernard
- Louis Bouillot
- LX Cuvée Rare
- Mommessin
- Oc & Co
- Ropiteau Frères
- Studio 69
- Villa Moncigale
- England
- India
Spirits